RM 60.00
Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and especially TIME!
Low & Slow Create a Unique FlavorÂ
Description:Â
The Australian Beef Brisket was smoked for up to 12 hours to ensure mouthwateringly smoked brisket. Local Rambutan woods are used to smoke the brisket.Â